Otto s.l.m. is the restaurant of the Royal Continental, located just eight meters above sea level and serving as the starting point of a journey a journey unfolds through flavors and aromas spanning every altitude—from mountain peaks to ocean depths—reimagined through unexpected pairings and elevated by innovative techniques.

At Otto, the kitchen is guided by a brigade of chefs who work with seasonal ingredients and local excellence, blending them with techniques and flavors drawn from diverse culinary traditions.

The result is a menu conceived as a journey—dishes that astonish with their originality and strike a refined balance between innovation and tradition, echoing the harmony between sea and mountain, between creativity and tradition: a contemporary Mediterranean cuisine where Naples’ gastronomic identity meets the present with lightness and harmony.

The wine list further enhances the experience, offering a carefully curated selection of labels from Campania, France, and Spain.

The dining room’s setting and material-driven color palette subtly recall the sea as the defining element— the common thread and the final touch that elevate Otto s.l.m. into a truly refined dining experience.

Open for lunch and dinner, the restaurant welcomes both hotel guests and external visitors.